Cowtown Cheesecake Bakery & Caffe

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (913) 523-6191 to check today's hours. Know the hours? Send them to us.

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133 Oak St, Bonner Springs, KS 66012

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Address133 Oak St, Bonner Springs, KS 66012

Phone(913) 523-6191

StyleCake shop

CountyWyandotte County

Time zoneCentral Time

About Cowtown Cheesecake Bakery & Caffe

Set at 133 Oak St (66012), Cowtown Cheesecake Bakery & Caffe is a cake shop close to the center of Bonner Springs.

Our Bonner Springs directory counts 4 bakeries in total, roughly one for every 1,958 residents. The closest neighbour on our map is Third Space Coffee, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Cowtown Cheesecake Bakery & Caffe yet, so calling ahead at (913) 523-6191 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in Bonner Springs	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.